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Results 11 - 20 of 555 for fruitcake b
Dredge fruit in flour. Add salt, coconut, and nuts. Add milk and mix thoroughly. Drop by spoonfuls onto greased cookie sheet. Bake at 275 ...
My mother in law from ... do not like Fruitcake love this cake! Melt marshmallows ... hands and wrap in wax paper. Store in the refrigerator.
13. EASY FRUITCAKE
Preheat oven to 300°F. Grease ... center comes out clean. Cool 15 minutes. Turn out of pan. Glaze and garnish as desired. Makes 2 fruitcakes.
1. Soak the dried apples in warm water over night. The next day, drain them through a sieve. 2. Chop the apples slightly, then simmer in ...
15. MOM'S FRUITCAKE
Butter and flour bundt pans. Sift flour and baking soda together, set aside. Mix milk and eggs, beat and slowly add,nuts, fruit and ...
If you haven't "inherited" the ... the 30 day fruitcake. BEGIN WITH DAY 1, ... are easier to cut in slices, if cut when frozen. Thaws quickly.
Heat oven to 350 degrees. ... bowl, combine all fruitcake ingredients. Stir by hand until ... evenly and bake at 350 degrees for 40 to 50 minutes.
Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in saucepan; bring to boiling. Reduce heat; cover and simmer 15-20 minutes. ...
Chop dates, raisins, and candied cherries. Crush graham crackers. Slightly toast pecans with a little butter then grind or chop. Melt ...
Cream butter and add sugar ... tube pan in a slow oven, 325 degrees for about 1 1/2 hours or until well done. Makes a nice Christmas Fruitcake.
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