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Results 11 - 20 of 42 for fruit layered desserts
Mix in 9 x 13 inch pan: 1 stick melted butter Press down and bake at 350 degrees for 8 minutes. Blend together: 3/4 c. powdered sugar 3 ...
Preheat oven to 350 degrees. ... crust. Arrange sliced fruit in circular rows on top. ... completely. Cool in refrigerator and cut in wedges to serve.
Drain can of fruit, save juice to use ... bowl, dip first layer of fruited Jello to 1/2 ... with maraschino cherries or raspberries, as desired.
Mix cracker crumbs with melted butter. Pat into 9x13-inch pan. Chill in refrigerator for 15 minutes. Mix confectioners' sugar, softened ...
Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of ... above, then repeat. Top with chopped pecans. Refrigerate overnight.
Mix together and put in ... spread over first layer: Take 1 1/2 cups juice and mix with fruit and pudding (dry). Spread on ... top with chopped nuts.
Cut together with pastry cutter ... pour over: Assorted fruit sliced and arranged attractively on top of cream cheese layer (strawberries, pineapple, kiwi, mandarin orange ... Very pretty and delicious.
Prepare vanilla pudding as per ... pan, make a layer of Angel Food cake pieces. ... topping. Sprinkle with shaved milk chocolate. Refrigerate.
Pour fruit pie filling into a greased ... drizzle over the dry cake mix. Sprinkle coconut and chopped pecans on top. Bake 45 minutes at 325 degrees.
20. E. Z. DESSERT
Butter a 9 inch deep dish pie pan. Pour pie filling into pan. Over this sprinkle the dry cake mix. Melt butter and pour over cake mix. Bake ...
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