CRUST:

2 cups graham cracker crumbs
4 tbsp. (1/2 stick) butter, melted

Mix cracker crumbs with melted butter. Pat into 9x13-inch pan. Chill in refrigerator for 15 minutes.

FILLING:

2 cups confectioners' sugar
1 cup (2 sticks) butter, softened
1 tsp. vanilla
2 eggs (or equivalent such as Egg Beaters)

Mix confectioners' sugar, softened butter, vanilla and eggs (or pasteurized equivalent) and beat until fluffy. Spread over crust.

FRUIT LAYER:

4 bananas, sliced
1 (15 oz.) can crushed pineapple, drained

Slice bananas over batter. Spread with drained pineapple.