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Results 11 - 20 of 80 for fruit cake roll up
Put the marshmallows and the milk in saucepan. Heat and add to the graham crackers, nuts, raisins and cherries; mix well. Put in ...
Roll crackers fine. Add all dry ... in cracker box and press cake in real firm and smooth. It's ready to eat in 3 days after setting in ice box.
Combine cake mix, 6 tablespoons butter and ... brown sugar and egg. Bake at 350 degrees for 30-40 minutes. Serve with a dollop of whipped cream.
Combine in a bowl and ... together and then roll out into a loaf - ... freezer about 10 minutes then take out and cut into pieces. Keep refrigerated.
Add all ingredients to rolled crackers except the cream. Lightly toss, then add cream gradually. Mix thoroughly to moisten all cracker ...
Mix all ingredients. Stir in milk last. Turn in two foil pans and bake at 350 degrees for 30 minutes.
Line a 5-cup loaf or ... additional nuts and fruits if desired. Cover tightly and ... slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.
Preheat oven to 325 degrees. ... make a second cake. Spoon 1/3 cup of ... cake, fluted side up. Fill in hole with ... frosting. From the fruit roll, cut out jack-o-lantern's eyes, nose and mouth; attach. Serves 30.
19. CHRISTMAS CAKE
Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour marshmallows over ... little sherry on cakes. Leave out overnight when ... can cover when refrigerated.
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in ...
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