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Results 11 - 20 of 55 for frozen tart shells
Combine sugars, flour, cinnamon and ... the two pie shells. Pat on topping and ... sugar and bread. Mix well. Pat onto top of apples in pie shells.
Bake pastry shells and coat with the semi-sweet ... into prepared shells. Freeze about 3 hours. Remove from freezer 15 minutes before serving.
Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.
Bring cornstarch, sugar, and water ... cherries. Chill until mixture starts to set. Then fold in whipped topping. Pour into the pie shells and chill.
Spoon a tablespoon of whipped ... bottom of each tart shell. Set aside. In a ... teaspoon jelly. Leftovers may be frozen. Yields 10 to 12 servings.
16. MINI LEMON TARTS
Prepare pastry shells according to package directions. Spoon ... cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. ... until spreadable fruit is melted. Serve warm. Makes 30 appetizers.
18. BUTTER TARTS
Beat eggs. Combine with remaining ... at medium heat for 3 minutes. Add nuts, mix. Fill unbaked tart shells. Bake for 15 minutes at 375 degrees.
In food processor bowl with ... into individual pie shells. Refrigerate until firm, about ... and fresh strawberries, if desired. Makes 6 tarts.
20. MUSHROOM TARTS
Saute mushrooms and onion in ... out each pastry shell to form a 5" circle. ... until done. Remove from pan. Cool 15 minutes. Yield: 12 tarts.
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