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Results 11 - 20 of 74 for frozen roast beef
In a soup kettle saute ... Then add tomatoes, frozen mixed vegetables, beef, vegetables, and water. Simmer ... Salt and pepper to taste. Serves 6.
In a Dutch oven, brown beef in oil; drain. Add water, ... mixture. Cook and stir for 2 minutes or until thickened and bubbly. Yield: 6 servings.
13. ROAST BEEF
Combine ingredients and pour over roast beef. Bake at 350 degrees ... too thin, take roast beef out of pan and cook until thick on top of stove.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... carrots, celery, tomatoes, frozen peas and mushrooms (with liquid). ... bacon; sprinkle over soup.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
Place beef in roasting pan, and add ... pepper. Cover and roast about an hour at 350 ... occasionally. Reduce heat and simmer for 2 hours or more.
Slice beef thinly across grain into bite ... add meat and frozen vegetables and stir-fry for 4 ... bubbly and pour over pasta and grated cheese.
Cut up beef into 1 inch squares. Cook ... cook until potatoes are done about 45 minutes. Serve with corn b read or biscuits cook on medium heat.
Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... shells. Serves 6. (Excellent quick way to use leftover roast.)
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