Results 11 - 20 of 20 for frosting non butter

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In large bowl mix all ingredients together. Place in 13"x9"x2" cake pan. Bake at 325 degrees for 30 to 35 minutes. In large bowl mix all ...

Place cake on tray. Ice layer cake, on center top of cake, form peaked roof with 2 graham crackers. Secure with decorating icing (star ...

Sift dry ingredients. Add oil and honey and mix well. Fold in other ingredients. Pour into 3 (8 inch) pans, well greased and lined with ...

Mix frosting, peanut butter, and dry milk. Divide ... and refrigerate at least 3 hours. Cut into 1/2 inch thick slices. Makes 4 dozen candies.

Beat eggs and oil together ... minutes. To make frosting, melt butter in saucepan; stir in flour ... Spread on cooled cake; sprinkle with nuts.



Prepare pudding to package directions, ... 3rd layer of graham crackers. Frost with fudge frosting. Chill thoroughly. Cut into squares to serve.

Cream cake mix, butter, vanilla and orange juice. ... minutes. Cool and frost. Drain pineapple (reserve juice). ... topping. Spread on cooled cake.

Blend flour and sugar, cut in shortening (use non-hydrogenated Crisco or organic coconut ... food stores) or butter. Spread in a buttered ... a 350°F oven. Frost when cool. Combine and beat ... thin, add more sugar.

Preheat oven to 350°F. Spray ... baking prepare the frosting. Mix condensed milk, remaining ... and stir in butter, vanilla and almond extracts, ... Iron 10%DV *Daily Value

Beat butter, cream cheese and sugar ... want, on a non-stick baking sheet. Bake for ... until smooth. Add any colorings or flavorings; mix well.

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