1 (5 5/8 oz.) pkg. instant vanilla or buttered pecan pudding
2 c. milk
Graham cracker sqs.
1 (9 1/2 oz.) container non-dairy whipped topping
1 (16 1/2 oz.) can fudge frosting

Prepare pudding to package directions, using the 2 cups milk. Mix in whipped topping. Cover bottom of 9 x 13 inch pan with single layer of graham cracker squares. Place 1/2 of pudding mixture on top of crackers. Top with second layer of crackers. Spread with remaining pudding mix. Top with 3rd layer of graham crackers. Frost with fudge frosting. Chill thoroughly. Cut into squares to serve.