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Results 11 - 20 of 26 for frosted meatloaf
In large bowl combine cracker crumbs, ground beef, eggs, pepper, salt, milk, onion and sage. Mix well. Turn into 8 x 4 inch loaf pan. ...
Crush cornflakes slightly: combine with remaining ingredients and mix thoroughly. Spread in greased 9 1/2 x 5 1/2 inch loaf pan. Bake in ...
Mix thoroughly the beef, 1/2 ... for 1 hour. Frost loaf with potatoes; bake 15 ... water and drippings. Heat. Serve over sliced loaf. Serves 4-6.
14. FROSTED MEATLOAF
Mix above together and bake ... mashed. After loaf bakes 1 hour, frost with mashed potatoes and sprinkle with Parmesan cheese. Bake extra 15 minutes.
15. FROSTED MEATLOAF
Mix beef, 1/2 cup soup, ... for 1 hour. Frost loaf with mashed potatoes and ... add a dash of Heinz 57 and dry beef and mushroom soup if desired.
16. FROSTED MEATLOAF
In bowl, beat egg, add oats, barbecue sauce, salt, and pepper; mix well. Add beef. Mix well. Put meat in baking pan; shape in loaf. Bake at ...
Combine all ingredients and bake ... ingredients and spread on cooked meatloaf. Return to oven until sauce ... hot and bubbly (about 5 minutes).
18. MEATLOAF
Mix together these ingredients, bring ... oven. Combine and bring to a boil. Pour over meatloaf after loaf has been baking for about 45 minutes.
Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish ... blender and frost meatloaf and garnish with thin sliced lemons. Bake.
Mix thoroughly 1/2 cup soup, ... with loaf. Variations: Frosted meat loaf: Prepare loaf as above, bake 1 hour. Frost loaf with 4 cups mashed ... Bake 15 minutes more.
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