| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 242 for fried stuffed peppers
Combine all ingredients in a greased casserole dish and bake at 350°F for about 45 minutes. . Dove
Bake potatoes and let them cool for a couple of hours. Preheat oven to 350°F. Scoop out the potatoes leaving enough meat to keep the shell ...
Makes a sufficient quantity to ... aside. Mix salt, pepper and poultry seasoning in a ... style freezer bag and freeze for up to several months.
Preheat oven to 350°F. Coat ... medium-high heat, cook pepper stir-fry until browned. Remove 1/2 cup peppers. To remaining peppers, add ... melted, about 5 minutes.
Boil the carrots in enough ... Adjust salt & pepper to taste. Proceed to prepare ... such as a guacamole, tartar sauce, bearnaise, etc. -Venezuela
16. SANDWICH LOAF
Call bakery and order loaf ... as stem, bell pepper as leaves and sliced boiled ... cheese with milk until fluffy. Frost top and sides of loaf.
Combine stuffing mix, 3/4 of ... salt, 1/4 teaspoon pepper, parsley flakes, water and ... When prepared ahead, do not slice until time to serve.
Combine potatoes, cheese, mayonnaise, salt and pepper in a large casserole dish. ... Can be made at least a day ahead of time. Great warm too!
Don't use the big ones, ... from the green peppers. Ream out the pulp ... while warm. Juice can be used as a gravy and use when reheating Dolma.
Cook chickens in 2 quarts ... onions, chopped bell pepper, cut up cheese, olives, ... touch. This makes 2 large casseroles and will serve 12 to 14.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables