Results 11 - 20 of 34 for fried sliced potatoes skillet

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Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 ... lightly browned. Meanwhile, slice meat across the grain into ... immediately. Makes 4 servings.

Heat 1 inch or more of oil in a cast iron skillet on camp stove or fire. ... Add cans of sliced potatoes, drained, and chopped onions. ... camp stove or fire.

Shred cheese and set aside. Shred together potatoes, onion and green pepper. In large skillet fry bacon until crisp. Crumble ... wedges. Makes 6 servings.

Fry bacon. Remove from skillet and reserve. Mix all of ... about 20 minutes, over medium heat. Invert onto a warm plate. Crumble bacon on top.

Partially freeze veal; slice very thinly across grain into ... In a large skillet cook the veal, half at ... Serve immediately with fried potato cakes or mashed potatoes. Serves 4. Scrub potatoes, ... four wedges. Serves 4.



Place a heavy skillet (cast iron) on medium heat, ... melt. Peel the potato and slice into slices about 1/3 inch ... remove them but I do not.

Cook bacon in a large skillet until crisp; drain on paper ... in skillet. Cook potatoes in drippings 10 minutes or ... pepper and crumbled bacon.

Heat drippings in iron skillet. Add sliced potatoes, turning until light brown. ... potatoes occasionally. When tender remove from skillet. Serves 4.

In a large iron skillet, melt the butter. Add a layer of sliced potatoes, onions and bell pepper. ... and bacon, if desired. Yield: 8 servings.

Heat drippings in skillet and add sliced potatoes, turning until light brown. ... potatoes occasionally. When tender, remove from skillet. Serves 4.

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