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Results 11 - 20 of 35 for fried pork marinade
(A & B part, see instructions) 1. Marinate pork chunks for 20 minutes. 2. ... clear. 6. Mix fried pork with sauce and serve. Or serve separate.
Cut pork into bite size cubes. Marinate ... cornstarch mixed with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
Prepare marinade by mixing 1 cup table ... and garlic. Marinate pork chops at least 1 hour ... Serve pork chops with potatoes and green salad.
Marinade pork chops in cider vinegar 4-6 ... Fry over low heat with cover. Turning chops occasionally, cook until golden brown about 45 minutes.
Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... Drain well, reserving marinade. Cook and stir pork ... sealed sides down first.
Combine cornstarch (1 1/2 teaspoons), ... bowl to make marinade. Add pork; mix well and reserve. ... NOTE: Other vegetables may be substituted.
Trim all visible fat from ... soy sauce. Add pork, toss and let stand ... pork and reserve marinade. Saute the meat and ... rice. Makes 4 serving.
Cut pork into bite sized strips. Finely ... off heat and stir in sesame oil. Best served with Basmati rice and a leafy green vegetable. ENJOY! .
19. SPRING ROLLS
Mix well. Knead for 10 minutes with a lifting and pushing motion. Dough will be sticky. Refrigerate, covered, overnight. Next day heat ...
Cube pork in a large bowl and mix the above ingredients for marinade and marinade 30 minutes. Quarter ... heat. Add pork and vegetables. Serve hot.
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