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Results 11 - 20 of 27 for fried mashed potato cakes
Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Cream sugar and eggs; add hot mashed potatoes, milk and shortening. Sift ... refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.
15. POTATO CAKES
Combine all ingredients (except oil) in bowl; mix well. Drop by teaspoonfuls into hot oil in frying pan. Brown on both sides. Drain on ...
16. SPICY FISH CAKES
To the steamed fish add the mashed potatoes. Crumble the moist bread ... other side. Extra cakes may be frozen even after ... buttered bread as well.
17. FISH CAKES
Quantities are up to you. ... servings. Boil and mash potatoes as usual. In the ... equal amounts of mashed potatoes and fish. Mash gently ... heat. When the cakes are placed into the pan ... is removed until palatable.
Prepare mashed potatoes as usual (no lumps) ... hamburger-sized patties or cakes. Pour four tablespoons of ... and should keep for several days.
19. SALMON CAKES
Peel and dice potatoes. Boil ... reserved salmon juice. Mash together. Add onions and salmon flakes, stir into mashed potatoes. Let cool. Pour some ... salmon for your liking.
Use leftover mashed potatoes and leftover corn. Mix ... on paper towel. Chop or grate cheese; add to mixture before frying, if you want cheese.
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