Results 11 - 20 of 49 for fried fish egg batter

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Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.

Cut fish into 3/4 inch strips. Toss ... hollow and put eggs and half the milk in ... Dip fish into batter, drain excess, fry until ... 4 to 6 servings.

Mix together pancake flour, egg, milk, paprika, and sugar. ... according to taste. Batter coats 1 1/2 to 2 pounds of fillets. Pat fish fillets dry on paper towel. ... fillets halfway through cooking.

Sift flour and add all other ingredients. The batter should be of a consistency to cling to the fish and coat it evenly. If ... lemon or tartar sauce.

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.



This version uses a baking ... degrees. Lightly coat fish with the 3-4 tablespoons of ... mix with salt, egg and beer until smooth. Dip fish in batter, letting excess drip off. ... on each side. Drain.

Peel and fan shrimp. Soak ... Then dip in egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp last ... minutes in hot grease.

Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.

Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.

Sift together flour, baking powder, and salt. Add egg yolk and 2/3 cup water; ... mix thoroughly. Dip fish and deep fry. Use also for vegetables or onion rings.

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