Results 11 - 20 of 58 for fried fish cracker

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Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan ... paper and serve with lemon wedges or sauce. Serves 4-6.

Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.

Beat egg whites and oil ... dish. Dip each fish fillet first in the egg ... Oven temperature 400 degrees and time approximately 30 to 40 minutes.

Dip fish in milk, then in crumbs. Place on a greased pan and bake at 500 degrees for 10 to 12 minutes.

Melt butter in baking dish. ... in mixture of cracker crumbs, seasoned salt and pepper. ... degrees for 20 to 25 minutes or until golden brown.



Move oven rack to position ... 500 degrees. Cut fish fillets into 2" x 1 1/2" pieces. Mix cornmeal, cracker crumbs, salt, paprika, dill weed ... pieces, 165 calories each.

Put milk, egg, salt and ... a bowl. Combine cracker and corn flake crumbs in ... Remove to a rack to drain. Place on paper towels in a single layer.

Season the matzo meal or cracker crumbs with salt and pepper. ... hot with the fish, garnished with parsley and ... dipped in lemon juice. Serves 4.

Beat egg and water together. ... and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.

Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.

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