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Results 11 - 20 of 60 for fresh pear cake
11. FRESH PEAR CAKE
Preheat oven to 350 degrees. ... Batter will be very thick. Add pecans and pears until mixed well. Flour and grease 10" tube pan and bake 1 hour.
12. FRESH PEAR CAKE
Let stand in a mixing ... egg mixture over pears. Add dry ingredients and ... and floured tube pan and bake 1 hour at 350 degrees or until done.
13. FRESH PEAR CAKE
Combine pears and 2 cups sugar. Let ... easily with big spoon. Grease and flour bundt pan. Bake at 325 to 350°F for about 70 to 90 minutes.
Pare, halve and core the pears; set aside. Put 1/4 ... until center of cake tests done. Invert onto serving ... canned pears halves in light syrup.
15. FRESH PEAR CAKE
Combine pears, sugar and nuts, let ... Punch holes in cake and let run down in cake. Then put a little on top - freezes real well. Very moist.
16. FRESH PEAR CAKE
Pare and core pears. Mix with sugar and ... 15 minutes. This cake will keep for a long ... and stored in the refrigerator. May freeze if desired.
17. FRESH PEAR CAKE
Beat eggs, add sugar, vanilla ... will be thick.) Add pecans and pears. Beat to combine. Cook in greased flour tube pan at 350 degrees for 1 hour.
18. FRESH PEAR CAKE
Preheat oven to 350°F. Mix pears, sugar and coconut. Let ... Bake for 1 hour and 15 minutes. This is a good, moist cake using our local pears.
19. FRESH PEAR CAKE
Mix above and put in ... (Carnation), and 1 teaspoon vanilla. Mix in small pan and cook for 2 1/2 minutes. Stir. Spoon over cake while cake is hot.
In a large mixing bowl, combine the apples, sugar, and nuts. Set aside for 1 hour, stirring every so often so it makes its own juice. In a ...
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