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Results 11 - 20 of 1,060 for fresh corn
Cut corn from cob, scraping cob to ... over medium heat for 10-12 minutes or until liquid is absorbed, stirring corn frequently. Stir in salt.
Cut corn off cob. Then with the ... flour and water to make a thin flour paste. Add this to corn to thicken mixture. Continue simmering until done.
Remove husks and silk from corn. Cut kernels from ears. ... within 1/2 inch of top of jars. Seal at once. Let stand at least 6 weeks before serving.
Combine ingredients in order listed. Pour into 1 quart baking dish and place in pan of water. Bake at 350°F for 30 to 45 minutes.
The best cream style corn you will ever eat. Cut ... medium low or low and cook 25 minutes, stirring often because it is real easy to stick or burn.
Cut corn from cob. There should be ... tomatoes. Place in a 350 degree oven and bake 30 minutes or until corn is tender. Serve hot. 5 to 6 servings.
Cook corn in boiling water 5 minutes ... constantly. Serve hot. Crumble 1/2 slice crisp bacon over the top of each serving. Yields 6 servings.
1. Melt butter - blend ... slightly). 3. Add corn. 4. With beaters, beat ... 350 degrees for 30 minutes until puffed and lightly brown. Serves 6.
Preheat oven to 400 degrees. Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased ...
Score kernels by running point ... each row of corn. Cut kernels from cob ... until knife inserted near center comes out clean. Serves 4 to 6.
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