Results 11 - 20 of 24 for fresh apple caramel cake

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In large bowl, beat sugar ... combine thoroughly. Sprinkle apples with lemon juice and fold ... and spoon over cake so that glaze runs down ... 1/2 cup of glaze.

Break eggs over apples, stir. Add sugar, oil, ... and stir. For Caramel sauce: boil all ingredients, 1 ... Serve over warm cake. Add a blob of whipped cream.

Combine oil and sugar. Add ... mixture. Stir in apples and nuts; combine thoroughly with ... boil. Cool and add vanilla. Spread evenly over cake.

Mix first 4 ingredients and ... Stir well. Add apples and nuts. Bake in a ... hour. Ice with caramel icing. Mix flour and sugar. ... until butter is melted.

Bake in 350 degree oven ... minutes. Turn onto cake rack, remove wax paper, cool ... confectioners' sugar. Mix and add just enough milk to spread.



CAKE: Preheat oven to 300 ... blended. Stir in apples and pecans. Pour into prepared ... and pour hot caramel topping over hot cake. Cool in pan.

Put apples in a bowl. Break eggs ... whipped cream or caramel sauce. Bring to a boil ... serve warm over cake. If you want it ... add 2 tablespoons flour.

Preheat oven to 300 degrees. ... blended. Stir in apples and pecans. Pour into prepared ... and pour hot caramel topping over hot cake. Cool in pan. Combine ... blended. Boil 2 minutes.

Put apples in large bowl; break eggs ... FROSTING: Boil brown sugar, milk and butter until brown sugar is melted. Cool, then add powdered sugar.

Cream together oil, sugar, eggs and vanilla. Add baking powder, flour and soda. Add remaining ingredients. Bake at 350 degrees for 1 hour ...

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