Results 11 - 20 of 163 for french stuffing

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Beat together the cream cheese ... preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.

Cut bread into cubes and place 1/2 in 9 x 14 inch casserole dish. Cube cream cheese and put on top of bread, add remaining bread. Whip ...

Refrigerate overnight. Bake at 375 degrees for 45 minutes. Serves 8.

Remove crust from bread. Cube. Place 1/2 of bread in grease 9x13 inch pan. Cover with cubed cream cheese; then cover all with remaining ...

Beat together the cream cheese ... preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.



First spray 9 x 13 inch Pyrex dish with Pam. Spread 6 slices of bread in bottom of dish, then spread the cream cheese over the bread. Then ...

Make four sandwiches with bread slices filled with cream cheese and orange marmalade. In bowl, lightly beat eggs with milk and cinnamon. ...

Cut a 2-3 inch pocket in 1 side of each bread slice. Carefully stuff packets with 2 pieces of banana. Beat eggs, milk and vanilla in a ...

Cream together cream cheese, vanilla and nuts. Slice French bread into 2 inch thick ... "set". Warm preserves and juice and serve over French toast.

Brown ground beef and onions. Add soup, simmer until most of the juice is gone. Stuff rolls. Bake until crisp.

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