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Results 11 - 20 of 149 for freezing tomatoes
In a 12 quart Dutch ... until tender. Add tomatoes and other ingredients. Bring to ... cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.
Cook beef, onion, garlic until meat is brown. Add seasonings and soup, simmer covered 10 minutes. Add cheese, cooking until cheese melts. ...
13. STUFFED CABBAGE
Amount may be adjusted; keep ... in 1-2 cans tomato soup and equal amount of ... degree oven). Tastes better if refrigerated and reheated next day.
Put bone, meat and onion ... longer. Break up tomatoes with spoon as they cook ... flavor. If I have leftover beef from roast, I add that too!
15. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...
Saute garlic in oil. Crumble ... remaining ingredients to onion and pepper. Cover and cook over low heat for 1 hour. Cool before freezing. Serves 12.
Cook beans and cauliflower in ... cauliflower, artichoke hearts, tomatoes, mushrooms and olives. In ... for up to 1 week. Makes about 3 quarts.
Serve with crusty bread. 1. ... 4. Slice each tomato in 4 rounds. 5. Arrange ... once until fish is opaque. Serve with lemon. Makes 4 servings.
Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook 4 artichokes until tender. Method: When artichokes are tender and ...
20. BEEF STROGANOFF
Melt 1/3 cup of the butter in large saucepan. Add onions and saute until golden; then remove and set aside. Melt 1/3 cup more of the ...
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