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Results 11 - 20 of 28 for free crumb cake
Preheat oven to 350°F. In ... Fold in whipped topping. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Day before - Line colander ... and press cookie crumbs over bottom and slightly up ... thoroughly chilled and top with pie filling. Serves 12.
CRUST: Combine crumbs, sugar and butter in ... blender. Add dissolved Jello, lemon juice and vanilla; blend. Add Cool Whip. Put in pan. Chill.
Combine crumbs and butter. Press onto bottom ... mixture of 1/4 cup low fat plain yogurt, 2 teaspoons skim milk and 1/4 teaspoon vanilla. Serves 12.
Combine crumbs and butter. Press onto bottom ... berries, arrange on top. Drizzle with mixture of yogurt, 2 teaspoons milk, and remaining vanilla.
Combine cracker crumbs and butter; mix well. Press ... want to. If you do be sure and change 2 tablespoons juice to go with the flavor of gelatin.
Combine crumbs and butter. Press onto bottom ... and remaining vanilla. Serves 12. Per serving: 229 calories, 9 g. pro., 21 g. carbo., 13 g. fat.
Spread butter over bottom of ... on graham cracker crumbs; press firmly over bottom ... remaining filling on top. Chill thoroughly. Makes 8 servings.
Mix crushed graham crackers with the butter. Press into bottom of a 10 inch pie pan. Mix water, gelatin, lemon juice and cottage cheese in ...
20. LEMON CHEESECAKE
Spray 9 inch pie plate ... the graham cracker crumbs. Completely dissolve gelatin in ... hours. When ready to serve, top with cherry pie filling.
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