1/2 c. fine graham cracker crumbs
4 tsp. butter, melted
1 c. low fat cottage cheese
2 (8 oz.) pkgs. Neufchatel cheese
3/4 c. sugar
2 tbsp. all-purpose flour
1 tsp. vanilla
3 eggs
1/4 c. skim milk

Combine crumbs and butter. Press onto bottom of 8" springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel cheese, sugar, flour and 1 teaspoon of vanilla. Add eggs and beat only until combined. Do not over beat. Stir in milk, turn into pan. Bake in 375 degree oven for 45 minutes. (Do not test with knife.) Cool 45 minutes. Remove sides of pan. Chill.

TOPPING: Slice 1 cup fresh strawberries and arrange on top. Drizzle with mixture of 1/4 cup low fat plain yogurt, 2 teaspoons skim milk and 1/4 teaspoon vanilla. Serves 12.