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Results 11 - 20 of 118 for flour crackling
Melt chocolate; combine with sugar ... Add vanilla; combine flour, baking powder, and salt. ... Place on ungreased cookie sheet. Makes 4 dozen.
In a mixing bowl, cream butter, shortening and sugars. Add the egg and extracts; mix well. Combine the next 8 ingredients. Gradually add to ...
1. In a large bowl, ... separate bowl, combine flour, baking powder and salt. ... degrees for 8 to 10 minutes. Remove to rack. Makes 45 cookies.
Chill 3-4 hours. Form into balls the size of a walnut. Roll into powdered sugar. Bake 10-12 minutes at 350 degrees.
Cream butter and sugars. Blend ... and vanilla. Add flour sifted with baking soda and ... degrees for 10 to 12 minutes. Yield: 8 dozen cookies.
Cream shortening, gradually adding brown ... until well-handled with flour. Shape into 1 1/2 ... minutes. Don't over bake or centers won't stay chewy.
Mix first 5 ingredients (corn meal, flour, baking powder, sugar and ... heated well-greased iron skillet. Bake at 425°F for 20 to 25 minutes.
Mix first 7 ingredients. In ... Gradually beat in flour mixture until blended. Cover and ... Cool on rack; store airtight up to 3 weeks. Makes 48.
Melt chocolate. Combine with sugar ... Add vanilla. Combine flour, baking powder and salt. ... usually double the recipe and add many more nuts.
Mix flour, cocoa, baking soda, spices ... browned. Cool on cookie sheet 1 minute before removing to rack to cool. Store tightly covered. Makes 78.
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