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Results 11 - 20 of 47 for flaming brandy
11. FLAMING PERCH
Wash perch and dry thoroughly. ... greens which have been washed and thoroughly dried. Pour brandy over the greens and set aflame. 4 servings.
Preheat oven to 375 degrees. ... heated serving dish. Heat brandy until bubbles form tender. Pour over apples, ignite and serve with ice cream.
13. FLAMING PEARS
Drain pears, reserving syrup. Place ... small pan, preheat brandy; pour brandy on top ... candle. Immediately spoon flaming sauce over pears. Serves 6.
14. SPINACH SALAD
Toss spinach leaves and green ... pan over a flame, add each ingredients (except brandy) separately stirring with each ... mixture. FLAME: Pour flaming mixture over tossed salad. Garnish ... and egg. 2 servings.
Before Hand: Trim excess fat ... reduced by half. Place pan on table, pour applejack slowly over contents and flame. Serve as soon as flame is out.
16. FLAMING BANANAS
Peel and remove strings from ... hot, pour hot brandy or curacao over them, light it, shake dish gently until flame dies out. Serve immediately.
Saute shallots in butter in ... sides. Pour some brandy into a ladle and the ... the brandy and flame the pheasants. When flames die, ... wild rice. Serves 6.
Saute onion in butter in ... sides. Pour some brandy into a ladle and the ... ladle over a flame, light the brandy and ... boiled rice. Serves 6.
19. CRAB BISQUE
For shell fish use a ... Add 1/2 cup brandy and flame. After flame goes down, ... heavy cream, 4 tablespoons of butter, and 4 tablespoons brandy.
Salt and pepper chicken. Marinate ... platter and pour brandy over it. Ignite and bring to the table flaming. Use leftover juices in the plate to quench the flames. Magnificent!
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