1 lg. roasting chicken, cut in serving size pieces
Salt to taste
Pepper to taste
3 c. dry white wine
1/2 c. butter
1 c. brandy

Salt and pepper chicken. Marinate in wine overnight. Saute chicken in butter until golden brown. Place in a roaster with the butter and the marinade. Cover. Bake in preheated 375 degree oven for 50 minutes. Add more wine if necessary while baking. Lower heat to 350 degrees. Roast until tender. When serving, place chicken on warm platter and pour brandy over it. Ignite and bring to the table flaming. Use leftover juices in the plate to quench the flames. Magnificent!