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Results 11 - 20 of 46 for fish vermouth
1. Melt the butter in ... 2. Add the fish fillets and continue to simmer, ... Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
Saute the shallots, mushrooms and ... paper. Season the fish filet with salt and pepper ... preheated 375 degree oven for about 15 minutes. 4 servings.
13. FISH CHOWDER
Sauté onion in butter. Place ... are done and fish flakes. Add 1 pint of ... flavors to absorb into the cream. This is the best fish chowder.
14. CEVICHE
Soak scallops in milk for ... the broth and vermouth, stirring constantly. Raise heat ... or patty shell. Garnish with lemon wedges and parsley.
Use a 10 x 10 ... cod in. Mix vermouth and lemon juice together and ... Bake at 350 degrees for 35-40 minutes. Remove and serve. Makes 4 servings.
Mix all ingredients and marinate fish fillets for at least 30 minutes. Two hours is better and then grill as usual, basting with marinade.
18. PICKLED FISH
Soak filets in salt water ... Let cool; add vermouth. Pack fish in jar in layers of ... brine over fish and refrigerate. Ready in about 5 days.
Heat olive oil until hot. ... 10 minutes. Add fish. Simmer, uncovered just until ... sauce to cooked, warm fettuccine. Toss gently. 4-5 servings.
Marinate fish for 1 hour in the ... orange juice and vermouth to boiling, reduce heat and ... a covered dish. Reduce sauce as explained above.
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