Fish Garnishes - Recipes - Page 2

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Results 11 - 20 of 53 for fish garnishes

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11. HERBED OVEN FRIED FISH FILLETS

1. Wash fish and pat dry. Cut into ... with a fork. Garnish with parsley and lemon. Serve ... time: 10 minutes. Baking time: 10 minutes. Serves 4.

12. DOOR COUNTY FISH BOIL

Peel onions. Wash potatoes and ... minutes longer. Place fish in basket. Put in kettle ... platter or plates. Garnish with lemon wedges. Serve with ... be reduced, if desired.

13. FILLETS OF FISH BAKED IN CREAM

Arrange the fish fillets in a well-buttered 9 ... once or twice with the sauce during cooking. Garnish with parsley and lemon wedges, if desired.

14. GRILLED FISH STEAKS

Arrange the steaks in a ... marinade over the fish. Marinate, covered, 2 hours ... fish over charcoal. Garnish and serve. This is really easy and tastes great. Serves 4.

15. MUSTARD FISH BAKE

Spray shallow casserole with nonstick ... crumbs, paprika and garnish. Pour over fish, let stand 10 minutes. ... Garnish and serve. Serves 3 to 4.

16. CURRIED FISH FILLETS

Use any kind of fish large enough for steaks. Mix ... and parsley. Good with steamed rice and sliced tomatoes for 8 servings, double ingredients.

17. LOW CALORIE FISH CASSEROLE

In a souffle, or baking ... pleasing arrangement; pour wine over top. Garnish with parsley after baking. Bake at 350 degrees for about 1 hour.

18. CAPE MAY FISH CAKES

Easy-to-make tender, slightly crusty cakes ... knife, finely chop fish. In medium bowl, stir ... on warm platter; garnish with lemon wedges and parsley ... 260 calories per serving.

19. BAKED FISH

Preheat oven to 325°F. Combine ... coating each side. Bake 15 to 20 minutes, uncovered, until done. Garnish with parsley and lemon wedges.

20. BAKED FISH PARMESAN

In an 11 x 7 inch baking dish; pour wine over fillets and season with salt and pepper. Cover with plastic wrap; refrigerate 2-3 hours. Just ...

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