Cut four 14 inch lengths of foil. Spray with release agent. Wash and dry fillets. Place 8 ounces of fish on each piece of foil. Season ... a rack or grill. Grill for 30-40 minutes ... baking. Place bags in a shallow pan. Bake at 425 degrees for 30 minutes.
Ingredients: 10 (carrots .. fillets .. flour .. juice .. milk .. onions ...)