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Results 11 - 20 of 77 for fish cream
Cook onion in butter until soft; stir Campbell's cream of mushroom soup, milk and ... Bake at 350 degrees for 20 to 30 minutes. Makes 5 servings.
Grate off all colored portion ... eggs and sour cream on top of double boiler, ... Serve over poached fish or steamed vegetables. Serves: 2 cups.
Place frozen fish in cellophane wrapper under running ... with parsley and put back in oven to bake for 5 minutes or until very lightly browned.
14. CREAMED COD FISH
Fresh cod under cold water. Simmer 10 minutes, water to cover. Drain. Chop in food processor. Melt butter, stir in flour. Cook until ...
Grease 13x9 baking dish. Arrange fish in dish. Blend salt, hot ... cheese into sour cream. Spread on fish; top ... 350 degrees F. for 30 minutes.
Clean, wash and dry fish. Sprinkle inside and out ... tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing.
In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend ...
Saute pepper and onion in ... and onion over fish. Spread sour cream over fish. Cover pan and ... minutes or until fish flakes with a fork. Serves 4.
Place fish in casserole. Mix sour cream, grated Swiss cheese, onion, ... place in oven. Bake 30 minutes at 350 degrees or until the fish flakes.
Preheat oven to 350 degrees. ... baking pan. Sprinkle fish with salt and place in ... Spread with sour cream; sprinkle with parsley and ... until fish flake easily.
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