Results 11 - 20 of 316 for filling for red pepper

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Use 14 inch deep-dish pizza ... sliced mushrooms, green pepper, and onions rings to ... cayenne or crushed red pepper. To assemble the pizza, ... thick wedges to serve.

Combine all ingredients, seal and ... and seasoning mix. Reduce heat and simmer 10 minutes. Stir occasionally. Makes filling for 8 to 10 tacos.

You may please feel free ... with salt and pepper, and place in a ... until tender. Add red wine, brandy and herbs. Pour ... hours. Prepare mushroom filling; chill at least 2 ... Bake at 400°F for 25 minutes or until golden ... carrots, parsley, celery fans.

In blender combine salad dressing, and half the roasted peppers. Process until smooth. Chop ... and 1/4 cup red pepper sauce. For each club sandwich, Spread 2 ... bread with tuna filling. Layer with lettuce leaves, ... Serve with remaining sauce.

Note: For the spice-lover at your table ... or two poblano peppers. Wash peppers and remove ... and tomato. Add red wine and 1 tablespoon olive ... a slotted spoon, fill the bell peppers. Add a ... re-heat in the microwave.



Preparation Time: Approximately 15 minutes ... chili powder, cumin, pepper, chiles, tomatoes, corn, and ... with taco meat filling. Assemble and enjoy. To ... the following variations. For each of these options that ... 20%DV *Daily Value

Heat 5-quart Dutch oven over ... fresh ground black pepper and any spices (if desired). ... pan. Add crushed red pepper flakes, carrots, water, beef ... and simmer covered for 1 hour. Now add 2 ... bread and enjoy! .

Mix first six ingredients together in a large bowl. Pour 1/4 to 1/2 cup of olive oil over bean mixture and stir. Mix together 1/2 cup sugar ...

Preheat a lightly oiled grill ... the grilled portabella filling. Remove the stems from ... with salt and pepper. Arrange the mushrooms, onion, ... grill, and cook for 5-6 minutes per side or ... tacos as they please.

Preheat oven to 350°F. Mix all filling ingredients and set aside. Lightly ... in enchilada sauce. Fill each tortilla with about a ... rest of the red enchilada sauce. Bake at 350°F for 20 minutes. Makes 12.

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