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Results 11 - 20 of 100 for filling crescents
11. CRESCENT DESSERT
Cream your cream cheese with ... put your pie filling on top of cream cheese, ... sugar glaze or sprinkle with confectioners' sugar, optional.
Open rolls and separate into ... and curve into crescent shape. Bake for about 13 ... can of poppy seed filling will do 2 cans of crescent rolls.
Beat cream cheese, sugar and ... tablespoon of pie filling. Fold long section of ... Bake at 350°F for 15 to 20 minutes or until golden brown.
Separate rolls into 16 triangles. ... top with pie filling. Roll up as per ... container. Bake at 350°F for 15 to 20 minutes or until golden brown.
Separate rolls into 2 rectangles. ... Spoon in fruit filling. Combine flour, brown sugar, ... filling. Bake at 375 degrees for 25 to 30 minutes.
Blend flour and butter like ... pie shaped. Sprinkle filling onto each piece, roll like crescent rolls. Bake on ungreased cookie ... more flour to board.
17. NUT CRESCENT
You will also need 6 ... 12-inch circle. Spread filling out into triangles. Start at ... 350°F. Bake 15 to 20 minutes, depending on size. Makes 6.
Heat oven to 375 degrees. ... dough. Spoon pie filling evenly over cream cheese mixture, ... at 375 degrees for 30 minutes. Cool; refrigerate.
Crumble butter in flour as ... generous spoonful of filling on widest edge. Roll up, ... and shape into crescent shapes. Be sure the points ... degrees for 15-18 minutes.
Brown meat; drain. Add onion, ... 5 minutes. Cheese Filling: Combine all ingredients. Crust: Unroll crescent dough, separate into 8 rectangles. ... 20 to 25 minutes.
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