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filet flounder
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filet flounder
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11.
LEMON FISH
Take fish and cut into desired portions, wash and dry. Place fish in 1 inch deep bake pan. Cut up butter and place on top of fish. Cut ...
Ingredients: 5
12.
SOLE IN LEMON & DILL
Heat 3 tablespoons butter in ... hot, add sole
filets
; cover and cook 10 ... Arrange sole with its sauce in warm deep platter. Makes 4 servings.
Ingredients: 6 (juice .. salt ...)
13.
OVEN FRIED FISH FILLETS
Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated ...
Ingredients: 5 (crumbs .. filet .. mayonnaise .. paprika .. parsley)
14.
OVEN - BAKED FLOUNDER WITH HERBED TOPPING
Heat oil in skillet then ... bread crumbs. Place
flounder
in shallow baking dish and ... oven and bake about 35 minutes until done at 350 degrees.
Ingredients: 10 (basil .. celery .. crumbs .. oil .. parsley .. thyme ...)
15.
ROLLED FILETS
Wipe each
filet
and season with salt and ... brown. Serve with lemon and parsley. Bake at 400 degrees for 25-30 minutes. Broil 1-2 minutes. Easy.
Ingredients: 10 (cheddar .. crumbs .. salt .. tabasco ...)
16.
SOLE FLORENTINE WITH CLAM JUICE
Cook and drain spinach and put into bottom of a casserole dish and cover with the fish (washed). Make a roux of the butter and flour. Add ...
Ingredients: 6 (flour .. juice .. spinach ...)
17.
STUFFED FILET OF SOLE
Arrange
filets
on baking pan so that ... more worcestershire sauce. Dot with butter. Bake at 375 degrees about 12 - 15 minutes or until cooked.
Ingredients: 9 (lb. .. sauce .. sprinkle ...)
18.
STUFFED FILET OF SOLE
1. Sprinkle
filets
with salt and lemon juice. ... lemon juice over
filets
. Sprinkle on for flakes and more dill. Bake 30 minutes at 350 degrees.
Ingredients: 7 (broth .. cheese .. crumbs ...)
19.
BAKED FLOUNDER CASSEROLE
About 30 minutes before serving, season both sides of
flounder
with seasoned salt. Place
filets
in 13 x 9 pan. ... degree oven for 20 minutes.
Ingredients: 6 (cheese .. filets .. milk .. salt .. soup .. tomato)
20.
SEAFOOD LASAGNE
Melt 1 tablespoon butter in ... with the fish
filets
and salt and pepper to ... in a preheated 350 degree oven for 30-45 minutes. Serves 8-10.
Ingredients: 19 (basil .. cheese .. cream .. filets .. flakes .. flour ...)
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