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Results 11 - 20 of 120 for fat veal
Prepare linguine per package directions. ... shallow bowl; dip veal in milk, then roll in ... pour sauce over veal. Garnish with lemon slices.
12. VEAL PAPRIKASH
Heat 1 tablespoon oil in ... high heat. Brown veal for stew in batches, adding ... heat and stir in reduced fat sour cream. Garnish with parsley.
13. VEAL PARMESAN
Brown veal in heavy skillet. Remove to ... sauce and top with Parmesan cheese. Bake covered in 350 degree oven for 40 minutes or until tender.
Lightly brown beef, onion and mushrooms in 4 teaspoons vegetable oil. When meat is brown, drain excess oil; add 1 1/2 cups water and gently ...
15. BAKED VEAL CHOPS
Mix the meal, 1 1/2 ... again. Heat the fat in a baking pan. Arrange ... 350 degree oven 45 minutes, turning the chops to brown evenly. Serves 4.
Cut a thin slice from ... heat. Pour off fat. Break meat into chunks. ... preheated 350 degree oven 30 minutes. 211 calories per serving. Serves 8.
17. VEAL SCALOPPINE
Pound meat thoroughly with meat ... Brown in hot fat. Place in 13 x ... 15 minutes more. Serve over hot noodles. Sprinkle with Parmesan cheese.
Have the butcher grind the ... onion in the fat or butter until translucent and ... the new potatoes. Makes about 18 meatballs to serve 4 to 6.
19. BRAISED VEAL
Coat veal with flour, 1/2 of the ... the ingredients. Cook, covered, simmering over low heat for about 30 minutes, adding more water if needed.
Brown meat in fat. Add water. Cook 15 ... tomatoes and sour cream. Thicken with flour. Cook 5 minutes longer. Serve with rice or noodles. Serves 15.
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