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Results 11 - 20 of 52 for ever apple cherry crisp
This recipe is almost identical to the school apple crisp. It is a keeper! ... one can of Cherry Pie filling for the apples; use less amount of sugar.
Apple Crisp is my favorite. Let me ... Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Drain pineapple, reserving liquid. Add ... juice over chopped apples and set aside. Finely chop ... whole cherries and pecan halves. Refrigerate.
14. "CRISP"
Place fruit filling in an 8 inch baking dish. Mix brown sugar, oatmeal, flour, cinnamon and nutmeg together. Cut in butter with pastry ...
15. FRUIT CRISP
Preheat oven to 375 degrees. Place pie filling in 8 x 8 inch glass or aluminum baking pan. Mix all other ingredients in small bowl; crumble ...
16. FRUIT CRISP
Layer pie filling in bottom glass baking dish. Mix together flour, oats, cinnamon and nutmeg. Mix together melted butter and brown sugar. ...
17. FRUIT CRISP
Some good combinations of fruit are: Mix gently. Add a tablespoon of cornstarch to the liquid that comes out of the fruit and blend into ...
18. CHERRY CRISP
Pour pie filling into 8 ... well. Sprinkle over cherry filling. Bake at 350 degrees ... Cool. Can be served with whip cream or ice cream on top.
Preheat oven to 375 degrees. ... crumbly ingredients over the apples. Bake in a 9 inch pie pan or dish for about 30 minutes. Serve hot or cold with:
Drain cherries, but reserve 1/4 cup liquid. Combine cherries, 1/4 cup liquid and 1 tablespoon vanilla cook and serve pudding in greased 8 ...
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