Results 11 - 20 of 166 for evaporated milk meatloaf

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Cut a thin slice from ... crumbs; soak in milk for 10 minutes. Add all ... degrees. When done slice as bread. This is good cold as well as hot.

Mix all ingredients, except ketchup, well. Shape into loaf pan. Spread ketchup evenly on top of loaf. Cover with foil and bake at 350°F ...

Combine all ingredients; mix well. Put in 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour. Drain off excess fat, let stand for 5 ...

Preheat oven to 350 degrees. Spray a 8 1/2 x 4 1/2 inch loaf pan with Pam; set aside. Blend all of the above ingredients in a large mixing ...

Melt butter over medium heat ... minutes. Stir in milk and catsup. Continue cooking 2 ... by hand. Pack meatloaf into an ungreased bread pan. ... not your ordinary meatloaf!"



Mix ground beef with milk and rice; blend well and ... in a greased casserole dish. Pour water over top. Bake at 350°F for 45 - 60 minutes.

Combine all ingredients except tomato sauce. Mix well. Form in loaf shape in 13 x 9 inch pan. Bake 1/2 hour at 325 degrees. Remove. Pour ...

Mix all together and shape in loaf pan. Bake at 350°F for 1 1/2 hours.

Mix well. Form into a loaf. Place in greased 9 x 13 pan. Mix 1/2 cup ketchup with 1/4 cup brown sugar and top meat loaf. Bake at 350°F ...

Combine beef, eggs, bread crumbs, ... salt, pepper, mustard, milk and ketchup. Mix lightly but ... and meat. Bake at 375°F for 50 minutes.

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