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Results 11 - 20 of 35 for evaporated milk egg pie
Put all ingredients except nutmeg ... floured 10 inch pie plate. Sprinkle with nutmeg. Bake ... minutes or until firm. Crust will form on bottom.
Cream butter, gradually add sugar, beating well. Add eggs, one at a time, ... thoroughly. Stir in milk, water and vanilla. Pour ... refrigerator until thoroughly chilled.
Cream sugar. Add milk and flour. Mix well. Stir in well beaten egg yolks, vanilla, and cinnamon. Fold ... to 9 inch pie crust and bake at 325°F until done.
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating ... thoroughly. Stir in milk, water and vanilla. Pour ... 1 (9 inch) pie.
15. EGG CUSTARD PIE
Grease and flour pie plate. Mix all ingredients together and pour into pie plate. Sprinkle with nutmeg and bake at 350°F for 35 to 40 minutes.
Mix all above ingredients in ... a 9" Pyrex pie pan with a solid shortening. ... will settle back down once removed from oven. Serve warm or cold.
Place in pie shell, the sausage, hard boiled eggs, and cheddar cheese. In ... bowl whisk together evaporated milk, whole milk, eggs, garlic, ... 30 minutes before serving.
Bake at 400 degrees for 20 minutes. Reduce heat to 300 degrees and bake 15 minutes longer.
Cream butter; gradually add sugar. Beat well. Add eggs, one at a time. ... mix; stir in milk, water, and vanilla. Pour ... bake 15 minutes. Cool.
Put all ingredients into blender: ... Pour into buttered pie dish. Sprinkle with nutmeg if ... 25 minutes at 325 degrees. (Makes its own crust.)
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