Results 11 - 20 of 99 for english cheese vegetables

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In a large skillet, cook ... rice. Mix well. Stir in peas, tomatoes, and cheese. Pour into greased baking dish and bake 15 minutes at 450°F.

Put in layers as listed. Bake 30 minutes at 350°F.

Place half of lettuce in ... lettuce, bacon and cheese (in that order). Spread mayonnaise ... sprinkle salad with paprika. Yield: 10 to 12 servings.

To make sauce, melt butter ... from heat. Drain vegetables. Place in 2 quart ... over them. Sprinkle cheese on top. Bake 1 hour at 350°F. Serves 8.

Cook the rice according to ... sunflower kernels, and cheese in a large bowl. Combine ... Serve on lettuce leaves, if desired. Yield: 8 servings.



Preheat oven to 325 degrees. ... dish. Drain all vegetables. Layer asparagus, 1/3 can ... 1/3 of the cheese, lima beans, 1/3 soup ... Bake until cheese melts.

Preheat oven to 325 degrees. ... ingredients. Pour over vegetables. (May do ahead to ... degrees for 40 minutes or until top is brown and puffy.

Combine and mix salad ingredients in large container. Combine syrup ingredients in saucepan. Bring to boil, remove from heat and let cool. ...

Combine milk, cottage cheese and cornstarch in container of ... Serve immediately. Yield: 12 servings (118 calories per 1/2 cup serving). Good!

In a blender, mix water, ... drain spiral pasta. Add pesto to hot drained pasta. Mix. Add Parmesan cheese and salt. Mix well. Serve immediately.

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