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Results 11 - 20 of 22 for enchilada spices
Use 4 corn tortillas (6 inches size). Makes 2 servings with 2 enchiladas each.
Saute onion in oil, add chicken, tomatoes and spices. Bring to boil and ... times. Bake in 325 degree oven until heated through 30 to 45 minutes.
13. QUICK ENCHILADAS
Brown ground beef and drain. Add spice packet and water as directed ... 15 minutes. Pour enchilada sauce into a bowl. Dip ... minutes. Serves 4 to 5.
Brown meat and onion and drain. Then add chili and soups. Pour over tortillas and grated cheese. Be sure soups are diluted with water so ...
Heat small skillet of vegetable ... tomato sauce and spices. Mix grated cheese and ... sauce over the top. Bake at 350 degrees for 30 minutes.
Heat oil then add garlic ... translucent. Stir in spices. Add chicken and stir ... grated cheese over enchiladas. Bake or microwave until cheese melts. Serves 5.
17. ENCHILADAS
Brown ground meat, drain, add ... lightly. Add Mendo spice, add water while stirring ... and onion. Place in 350 degree oven until cheese melts.
18. CHEESE ENCHILADA
For enchilada filling: Mash some of the ... 5 minutes. Add spices and cook for another 5 ... then simmer 10 minutes. Blend in Parmesan cheese.
Heat and blend: 1 can ... pepper. Sprinkle with spices. 4. Repeat layers twice ... 6. Cover and seal with foil. Bake at 400 degrees for 1 hour.
Skin and boil chicken, cool ... cream, soups and spices. Set aside 1 cup ... top and sprinkle with cheese. Bake at 350 degrees for 40 minutes.
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