45 oz. tomato sauce
20 corn tortillas (soft)
Oil vegetable
1 1/2 lb. favorite cheese, grated
1-2 cans pitted black olives
Chili powder
Cumin
Any other spice desired

Heat small skillet of vegetable oil (about the size of a tortilla) to medium warm. Heat large skillet of all tomato sauce and spices. Mix grated cheese and chopped olives in a bowl. Dip tortilla in hot oil to soften. Then dip in hot tomato sauce. Lay tortilla in a greased casserole dish and roll cheese mixture into it and lay in rows. Repeat until your 9 x 12 inch casserole dish is full and layered 2 deep. Pour remaining sauce over the top. Bake at 350 degrees for 30 minutes.