Results 11 - 15 of 15 for eggs spinach custard

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Mix together chicken and soy ... each of 6 custard cups an equal amount of chicken, spinach, mushrooms, and lemon. Fill with broth beaten with eggs and salt. Set cups in ... Serve hot. Serves 6.

Grease pie plate or individual custard cups. Spread broccoli, not cooked, ... Bisquick, butter and eggs until smooth. Pour mixture over ... minutes for custard cups.

Preheat oven to 375 degrees. Stem and wash spinach; boil and drain (for ... blend with the custard. The Custard: Blend eggs with enough milk to make ... top has browned slightly.

Cook spinach and drain very well. Medium ... 3 tablespoons butter, egg, milk, onions, salt, pepper, ... Butter and small custard cups and divide spinach mixture ... serve. Yields 8 servings.

Thaw fish, if frozen. Thaw spinach; drain well, pressing out ... bowl stir together egg white, croutons, cottage cheese, carrot ... 10 ounce microwave-safe custard cups with nonstick spray coating. ... pea-pods. Makes 4 servings.

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