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Results 1 - 10 of 39 for pork shoulder steaks
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
1. Coat pork with a mixture of 1/4 ... remaining juices, heat to boiling. Cook until thickened. 8. Add sour cream. Pour over meat. Serve immediately.
Coat pork with a mixture of 1/4 ... remaining juices, heat to boiling. Cook until thickened. Add sour cream. Pour over meat. Serve immediately.
Dissolve bouillon cube in hot ... to bouillon. Marinate steaks in bouillon marinade in refrigerator ... minutes, brushing frequently with marinade.
5. GREEN CHILIE
Brown shoulder steak in olive oil. Add garlic. ... hours or until pork tenderloin is tender. Chill overnight. ... and serve with warm tortillas.
Blend spread ingredients thoroughly. Place pork chops in baking pan and ... with spread. Bake at 350°F for 40 minutes or until done. Serves 4.
7. PORK & GRAVY
In a frying pan, season and sear the pork steak. Do not cook all ... potatoes or rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
Place pork roast, water and salt in ... Stir in celery, steak sauce, vinegar, brown sugar, lemon ... Crumb Coated Potatoes recipe in this book.
9. CABBAGE SOUP
Put a large soup kettle ... oil. Saute the pork in the kettle until it ... for 50 minutes. Add salt, pepper, and sugar to taste. Serves 10-12.
Brown pork. Add 1/2 cup of ... stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
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