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Results 21 - 30 of 39 for pork shoulder steaks
Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.
Brown pork in oil in large skillet, ... minutes. Add carrots; cook 10 minutes. Add onion and pepper, cook 5-10 minutes. Serve with rice. 4-5 servings.
Cut pork in 1 inch squares, discarding ... carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
Cut pork in 1" squares. Brown in ... cook 20 minutes. Add carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice.
Brown pork in oil in large skillet, ... carrots; cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
26. CHOP SUEY
Heat oil to 300 degrees ... lid on. Marinate pork cubes in a bowl with ... about 20 minutes. Serve on bed of rice or flat noodle. 4 to 6 servings.
27. CABBAGE ROLLS
In skillet, cook onion and ... done. Add ground pork and rice. Season with salt ... Add water to almost cover, simmer covered for 1 1/2 hours.
Fry bacon on medium heat ... darkens, and add pork chunks. Mix to coat meat ... bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.
Marinate pork 1/2 hour in pork meat ... NOTE: Shrimp may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
Brown pork in fat. Add onion, celery; ... Bake at 350 degrees for 30 minutes or continue to simmer 30 minutes on range for a total of 60 minutes.
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