Results 11 - 15 of 15 for eggroll pork

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1. Soak bean thread in ... Mix together ground pork, crab meat, mushroom, onions, ... oil until hot, drop eggroll into oil and fry until brown.

Drain Chinese vegetables and combine ... hot oil until eggrolls are crispy, golden brown. Place on paper towels before transferring to serving dish.

Vegetables: Frozen Chinese vegetables or ... 375 degrees. Place eggroll in oil and fry for ... minutes before adding green onion then proceed.

Brown meat with onion until ... crisp. Fill in eggroll wrappers. Fry until golden brown. ... water, last to thicken. Cool and serve with eggrolls.

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