Results 11 - 20 of 147 for egg white pie crust

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Mix together flour, salt and shortening. Combine egg, water and vinegar -- ... mixture. Let stand for 15 minutes before using. Makes 2 crusts.

This dough is never tough! ... bowl beat together egg, vinegar and water; combine ... oil, margarine or butter. Do not use self-rising flour.

Combine cream cheese and butter, ... of ungreased 9-inch pie pan. Preheat oven to 350 degrees. Combine eggs, sugar, corn syrup, butter ... Pour into prepared crust. Bake 45 to 50 ... Makes one 9-inch pie.

Mix with a fork; press into ungreased pie pan. Bake in a 350 ... shell. Whip 2 egg whites until frothy. Add baking powder; ... meringue is light brown.

No matter how much you ... if necessary and crust will never be tough. Dough ... (9 inch) double-crust pies and 1 pie shell (or ... the vinegar and egg. 4. Combine the 2 ... to remove air pockets.



Mix dry ingredients together and ... ingredients together (including egg) and beat well. Add ... equal sections and roll. Makes 4 single crusts.

Mix together. Pour into greased 8 X 8 pan. Bake at 350°F for 30 minutes.

Layer chicken, carrots, onion, and ... with sweet potato crust and bake at 350°F for ... sweet potatoes and egg, blending well. Roll dough ... over vegetables in casserole.

Mix flour, sugar, and salt ... small bowl beat egg, water and vinegar. Add dry ingredients. Divide into 2 balls. Chill 30 minutes to an 1 hour.

In large mixing bowl, combine ... milk, low cholesterol eggs and egg whites; beat until blended and ... Spray deep-dish 9-inch pie plate with nonstick cooking spray. ... topping. Makes 8 servings.

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