Results 11 - 20 of 36 for egg custard in microwave

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Combine above. Add 2 cups milk, beating slowly. 1. Microwave 2 minutes, stir. 2. Microwave ... small amount into egg yolks. 5. Add yolk mixture ... Serves 4 to 6.

Add 1/2 of sugar to ... minute more. Beat eggs well. Add 1 cup hot ... Cook to desired thickness, stirring every 1 minute. Take 3 or 4 minutes.

Cut yellow part from lemon ... any seeds. Put in blender. Add eggs, sugar, and butter. Whirl until smoothly blended. Pour custard mixture evenly into four 6 ... a circle in microwave oven (no dish should be ... custards. Makes 4 servings.

In large mixing bowl put bread ... 1 3/4 inch). Microwave on high speed using a ... minutes. Stir and cook another 6 minutes. Let stand 5 minutes.

In 2 cup measure, combine milk ... medium bowl, beat eggs. Gradually stir all of ... four (6 oz.) custard cups in 8 x 8 ... or chilled. Serves 4.



Scald milk for 4 minutes. ... Add slightly beaten eggs and mix with a wire ... take out and stir. Cook 4 to 6 minutes, stirring every 2 minutes.

In 1 quart casserole, beat eggs, sugar, vanilla, and salt ... in glass measure. Microwave at high for 3-4 minutes. ... level: High (10); Low (3).

Set power select at medium. In 1 quart glass measure, heat ... quickly stir in eggs, sugar and vanilla. Pour into 6 greased custard cups (6 ounces each); sprinkle ... the cups. Serves 6.

Microwave milk, uncovered, 5 minutes or until small bubbles appear on edge.

In a quart measuring cup, beat 4 eggs, sugar, flour and flavorings. ... spray. Sprinkle with nutmeg. Microwave 19 minutes on 75% power. Refrigerate.

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