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Results 11 - 20 of 54 for egg coating
11. COATED PECANS
Beat egg white until foamy. Add sugar ... Add pecans and coat well. Spread on foil covered ... 275 degrees for 30 minutes. Stir every 10 minutes.
In a bowl, beat egg white and water until fluffy. ... are medium size or out of freezer. Stir nuts every 15 minutes. Remove from oven and cool.
Preheat oven to 350°F. Beat egg white and water until fluffy. ... sheet (with rim) which has been generously buttered. Bake for 35-45 minutes.
Combine flour, cheese, cornmeal, basil, ... dip fillets in egg, then dredge in cornmeal ... Cook 4 minutes on each side, until cooked through.
Combine crushed potato chips, salt, pepper and paprika. Combine eggs and milk. Dip chicken first ... fruit salad, green vegetable and beverage.
Beat egg whites and water until frothy. ... Mix last ingredients and add to nuts. Spread on cookie sheet. Bake at 250-300 degrees for 15 minutes.
In a large bowl beat egg white and 1 tablespoon water ... for 45 minutes. Cool. Store in a tightly covered container. Makes 4 cups. Serves 12.
Mix sugar and cinnamon in a bowl. Whip egg white in a separate bowl, ... bake at 300°F for 1 hour. Be sure and stir pecans every 15 minutes.
Combine crushed potato chips, salt, pepper, paprika. Combine eggs and milk. Dip chicken first ... at 325 degrees for 45 minutes or until tender.
Beat egg whites. Add vanilla and brown sugar. Coat pecans well. Spread evenly on ... degrees. Let stand in oven to cool. Break apart and store in jar.
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