Results 11 - 20 of 33 for eating cake

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Grease two layer cake pan. Line bottom with wax ... stand 10 minutes. Use 1/3 over first layer. Balance on top and sides. Keep in refrigerator.

Mix well and refrigerate. Mix well and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool and frost.

Line a 9" square baking ... Drizzle raspberry sauce over cake. Cut into bars, garnish with strawberries and whip cream. Easy and creamily delicious.

Cream together oil, sugar, and eggs. Add flour, salt, cinnamon, and baking powder. Add pineapple, carrots, coconut, nuts, and vanilla. Add ...

Mix cake mix, oranges, eggs and oil ... or until done. Mix Cool Whip, vanilla pudding and pineapple in mixing bowl until fluffy. Spread on cake.



Mix the above ingredients with mixer for 3 minutes. Bake 3 or 4 layers 30 minutes at 350 degrees. Let cool. Mix dry lemon pudding and ...

Simmer apricots in water 5 minutes. Add 3/4 cup sugar and cook slowly 10 minutes longer until apricots are transparent and glazed. Lift ...

Mix like pie crumbs. Take 1 cup out for top of cake. Blend and put in pans. Put crumbs on top. Bake 350 degrees, 35-40 minutes.

Sift dry ingredients together in ... 15 minutes. Cool cake 15 minutes and turn onto ... after 10 minutes, if necessary, to use all of the glaze.

Prepare cake according to directions on package ... pudding layer. Top with second cake layer. Spread top layer with remaining 2 cans of pudding.

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