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Results 11 - 20 of 30 for easy white fudge
Cook for 5 minutes. Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon ...
Make sure all utensils are ... flavor of the fudge. Use creamy type, not ... chocolate, use dark coating. If frosting is light, use white candy coating.
13. GOOD EASY FUDGE
Mix sugar and milk in a large, heavy saucepan and slowly bring to a rolling boil. Let this mixture boil for 8 minutes. Remove the saucepan ...
14. FANTASY FUDGE
In a medium pot put ... beat the egg whites, cream of tartar, vanilla ... 275 degrees for 30 minutes. Allow to cool thoroughly before removing.
Mix all ingredients, except vanilla. Bring slowly to a boil. Boil briskly for 10 minutes, stirring constantly. Cool to lukewarm, then add ...
Combine hot water and 2 ... vanilla and egg whites; stir until well blended. ... immediately or store loosely covered in refrigerator. Serves 8.
Mix sugar, milk and marshmallows in a medium saucepan. Cook and stir over medium heat until boils. Boil and stir 5 minutes. Add peanut ...
18. EASY FUDGE
Add Pet milk to sugar and boil for 4 1/2 minutes, stirring constantly. Remove from heat and add rest of ingredients. Pour into a greased ...
Combine sugar, milk, Karo and vinegar. Cook to boil. Boil for 3 minutes. Add marshmallow creme and peanut butter. Beat with mixer 3 to 4 ...
Bring to full rolling boil while stirring to mix all that funny looking stuff together. It does blend! When it is a full rolling boil that ...
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