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Results 11 - 20 of 111 for easy strawberry-pie
Mix jello with boiling water ... strawberries and Cool Whip; blend well. Divide contents into two pie crusts. Refrigerate 1 to 2 hours before serving.
Mix last 4 ingredients together. Place the cream cheese and strawberry mixture on graham cracker crust and chill.
Place 1 quart of berries ... bright color. Spoon strawberry glaze over the whole berries, ... serving, garnish with whipped cream. Yield: 8 servings.
Stir boiling water into Jell-O ... Spoon into crust. Refrigerate 4 hours or overnight. Garnish with Cool Whip and strawberry halves. Serves 8.
Mix ingredients together and press into 9X13 pan. Bake at 350°F for 7 minutes and cool. Mix ingredients together and spread over crust. ...
Cut strawberries into thick slices. ... more. Garnish each piece with whipped cream and a strawberry, if desired. Best if served the same day.
Stir boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Add enough ice to cold water to measure 1 ...
Beat milk and lemon juice until thick. Add Cool Whip, beat until smooth. Stir in strawberries and nuts. Fill pie shells. Store in refrigerator.
Line a pie tin with graham cracker crust. ... and strawberries. Let cool. Fold in whipped cream. Fill shell. Sprinkle top with crumbs. Serves 6.
Combine cornstarch and water. Blend ... about 5 minutes. Cool. Add sliced strawberries. Pour into baked pie shell and serve with whipped topping.
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