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Results 11 - 20 of 42 for easy refrigerator pickles
In glass or crockery bowl ... slightly. Cover tightly; refrigerate at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.
In a glass bowl alternate layers of the cucumbers and onions. In a medium pan combine sugar, vinegar and spices. Bring to a boil. Stir ...
Layer cucumber and onion in a large glass bowl. Combine vinegar and remaining ingredients in a saucepan. Stir well and bring to boiling and ...
In a glass or crockery ... cover tightly and refrigerate at least 24 hours before serving. Store up to one month in refrigerator - makes 7 cups.
Layer cucumbers and onions in a bowl. In a medium saucepan; combine sugar, vinegar, salt, mustard seed, celery seed and turmic bring to ...
Mix all together. Refrigerate 24 hours before eating. Keeps 1 month in refrigerator.
1 c. white vinegar 2 ... sugar, vinegar and celery seed. Pour over cucumbers. Keep in refrigerator. Can be eaten after 3 days. Keeps indefinitely.
Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Store in refrigerator. Will keep for a year in refrigerator.
Use fresh young cucumbers. Slice, ... rest of ingredients, unheated. Store 3 or 4 days in refrigerator before serving. Will keep in refrigerator.
In a glass or crockery bowl alternately layer the sliced cucumbers and onions. In a medium saucepan combine sugar, vinegar, salt, mustard ...
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